Roasters
R75,00
Uganda, on the shores of Lake Victoria, straddles the equator and is the source of the Nile. Its coffees benefit from a bi-modal rainfall season, high altitudes and a year-round pleasant climate.
Mt. Elgon is a non-active volcano on Uganda’s border with Kenya and produces some of the country’s most sought-after Arabica. With growing altitudes up to 2,200 meters, plentiful rainfalls, volcanic soil and abundant shade trees, it produces coffees with bright acidity, good body and floral, citric and chocolate flavours.
This is our Single Origin Uganda Bugisu beans, roasted to a dark roast for the best flavor profile for this bean. This is perfect for a pour over or espresso. It provides a brown spice aroma with earthy notes. Malic acidity (apple) with good body, caramelized sugars in the flavour leaving a smooth mouth-feel.
Altitude: 1,500 / 2,300 meters.
Processing Method: Fully Washed and Sundried.
| Weight | 0.25 kg |
|---|---|
| Dimensions | 10 × 20 × 30 cm |
| Grind | Beans, Espresso, Filter, Plunger |
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