Roasters
R75,00
This coffee is cooperatively produced by many small farmers growing in the central Kenyan farmlands surrounding Mt. Kenya. The individual lots are consolidated at the local mill where they undergo a stringent double fermentation method, sometimes referred to as ‘Kenyan Process,’ that accentuates its complexity. The parchment is sun dried on raised beds. Coffee is then brought to a licensed miller for grading and put in warehouse where it awaits to be catalogued and sold at Nairobi Coffee Exchange.
This is our Single Origin Kenya beans, roasted to a dark roast for the best flavor profile for this bean. This is perfect for a pour over or espresso. It provides a bold earthy aroma. Mildly fruited, mild malic acidity with a slight dry aftertaste.
Altitude: 1,500 / 2,100 meters.
Processing Method: Fully Washed and Sundried on raised beds.
| Weight | 0.25 kg |
|---|---|
| Grind | Beans, Espresso, Filter, Plunger |
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